Pecan Tassies Recipe (2024)

FAQs

Do you have to refrigerate pecan tarts? ›

Pack pecan tartlets in airtight containers once they've cooled completely. If you store these at room temperature, they will stay fresh for about a week. If you keep them in the refrigerator, you'll get to snack on them for about two weeks! Freezing.

The word pecan is a derivative from the early 18th century of an Algonquin word, pakani, referring to a nut. Sugar pies such as treacle tart were attested in Medieval Europe, and adapted in North America to the ingredients available, resulting in such dishes as shoofly pie, sugar cream pie, butter tart and chess pie.

Sub raw pecan pieces in for chocolate chips, mixing them into pancakes, muffins, or cookie dough. Add some crunch and protein to salads, oatmeal, quinoa, or yogurt by topping them with raw pecan pieces.

According to the USDA, any pie that is egg-rich (such as pecan, pumpkin, lemon meringue, and any custard pie) must be kept in the fridge after baking and cooling. The exception here is some store-bought pies, which may contain preservatives that will allow the pies to be left unrefrigerated.

You can only keep it at room temperature for two hours. Since pecan pies contain eggs, they have more chances to get bad and make you sick. So, if you have kept your pies in the fridge, put them back within two hours. On the other hand, store-bought pies contain preservatives that keep them from spoiling.

When making a pie or tart there is no need to grease the tin before you line it with pastry – the high butter content in the pastry will naturally stop it from sticking to the tin.

To prevent the sides from collapsing and the bottom crust from rising and creating irregular bubbles in the shell, it must first be pricked at regular 1-inch intervals with the tines of a fork; this is known as docking the dough.

If you're pre-baking your pie or tart crust, it's crucial that you dock your pie crust to prevent your pie crust from bubbling. Docking essentially means using a fork to poke holes all over the dough, making sure to get the sides/walls of the pie dough, too.

pick-AHN: A hybrid of other pronunciations, this one is prevalent in the southern U.S., notably in Texas, Louisiana, Mississippi, and Oklahoma. PIC-ann: Not many places list this as a pecan pronunciation, but it does seem to be another hybrid form of pronouncing the nut's name.

The term pecan comes from the Algonquin Indian word "pacane", meaning a nut that needs to be cracked with a stone. The Algonquins were a North American tribe located on the Ottawa and St. Lawrence Rivers.

Did MLK like pecan pie? ›

Dr. King was rumored to love all southern food, but his top choice was always a classic Southern Pecan Pie.

Heart Healthy

They found adding a handful of pecan nuts in your diet helps decrease LDL i.e. 'bad cholesterol', which in could turn prevent stroke and coronary artery disease.

1. Almonds. Relatively low in calories, almonds are an excellent food for health due to their protein, fiber, vitamins, and minerals.

“Eating a handful of pecans each day can help satisfy cravings for unhealthy snacks and provide a nutritious boost to any meal. Furthermore, pecans can also be included as part of a healthy diet when combined with other nutrient-rich foods in moderation.”

Fresh Fruit Tarts: with fresh, uncooked fruit such as strawberries, should be stored in the refrigerator for up to one day. Fresh fruit does not freeze well. Fruit pies such as cherry and apple can be stored at room temperature 1 to 2 days or 7 days in the refrigerator.

Serve warm or at room temperature. Tip: Refrigerate cooled tarts in an air-tight container for up to 2 days (or freeze for up to 1 month and thaw overnight in the refrigerator). Re-heat on a baking sheet in a 350°F (180°C) oven for 5-10 minutes. Tip: Frozen tart shells can also be used in place of puff pastry.

For food safety, always refrigerate or freeze any pie containing egg or dairy products (milk, sour cream, whipped cream or topping, ice cream, yogurt, cream cheese).

Cover and refrigerate unused portion for up to 3 days if thawed. Marie's Serving Tips: To slice pie after thawing, use a knife that has been moistened with warm water. Serve with a dollop of Reddi-wip.