Oatmeal Cake {Old Fashioned Recipe} - Cooking Classy (2024)

FAQs

How to make oatmeal better? ›

Quick Oats Quaker Quick Oats are also an excellent choice for baking as they are also made from 100% natural whole grains. They tend to add a slightly thinner texture than Old Fashioned Oats, as Quick Oats have been cut 2 to 3 times prior to steaming and rolling in order to cook in just 1 minute.

If you are making cookies that need quick cooking oatmeal, but you only have old-fashioned ones, here's how you make it work: Place your oats in a food processor. Pulse a few times to break them down. Give them a stir and pulse again, if needed.

Speaking of, what is the difference between oats and oatmeal? Technically, oats refers to the whole grains themselves, and oatmeal to the porridge-like dish often made from them, and/or to the processed form of the whole grains—but now, the terms are often used interchangeably.

High-sugar toppings like chocolate, syrup, and dried fruit

As Best points out, "some of the worst ingredients that are mistakenly added to healthy overnight oat recipes include chocolate sauce, sugar, syrup, and dried fruit."

Dried fruit like mulberries, goji berries, jujube, and dates lend chewy texture in addition to fruity flavor. Top with nuts and seeds for an extra crunchy, extra hearty bowl of oats. We like hemp seeds, toasted sesame seeds, pepitas, chia seeds, and toasted coconut.

Both types of oatmeal start out as oat groats. The main difference between old-fashioned oats and quick oats comes down to how they are processed and the resulting shape, texture, and cooking time. (Quick aside: Old-fashioned oats are also called "rolled oats".

Q: Are there major differences in the health benefits of steel-cut, rolled and instant oats? If so, what are they? A: Great question, and one that we get a lot. There aren't any major differences in the nutrition benefits of the three types of oats.

Old-fashioned oats and quick-cooking oats are basically interchangeable, although they will slightly change your final dish. If you're substituting old-fashioned oats for quick-cooking oats, your final dish will be chewier, and it might taste a little oat-ier.

You can do no wrong with old fashioned oats cookies! Better than Store bought – You just can't beat biting into a freshly baked homemade cookie.

Should you soak old-fashioned oats before cooking? ›

When you soak old-fashioned oats in oatmeal before cooking, they absorb the liquid and get a head-start on softening. When they cook, they take on an ultra-creamy, almost airy texture. I find pre-soaked oats are also easier to cook.

OLD FASHIONED QUAKER OATS

Directions: Boil water or milk and salt. Stir in oats. Cook about 5 minutes over medium heat; stir occasionally.

That's because rolled oats and old-fashioned oats are the same thing, according to the Quaker Oats website. So you should feel free to sub one for the other. Rolled oats get their name from being flattened with rollers.

Quaker oats Old Fashioned Oats are whole oats that are rolled to flatten them. ... Quick Quaker Oats are simply cut into slightly smaller pieces so they cook faster. All the types are equally nutritious because they supply all parts of the oat grain including the bran, endosperm and germ.

Quick oats and old fashioned oats are generally interchangeable, with a few cautions. If you use quick oats in place of old fashioned, you can expect the texture to be a little different.

Simple tip #1: Make oatmeal with milk (or a non-dairy alternative) versus water. Not only does oatmeal made with water taste way less delicious, but you're also missing out on the extra protein staying power that milk will add to the breakfast. Water will also make the oats more gummy instead of creamy.

Milk is rich in fats, calcium, and Vitamin D that complements the nutrients in oats. Thus oats cooked in milk have benefits over oats cooked in water. Milk has fats, calcium, and Vitamin D that is normally absent in processed oats. Apart from adding a flavour, it also helps in keeping your muscles and bones healthy.

Healthy Ways To Eat Oatmeal

For example, you can season your oatmeal with a touch of maple syrup, along with anti-inflammatory cinnamon or ginger and fresh fruit. Add nuts, seeds, or nut/seed butter for healthy fat and bonus plant protein.

Oatmeal is a great canvas for all sorts of hearty toppings, and loading up your morning bowl of oats will help keep you full till lunchtime! I dollop mine with almond or peanut butter or yogurt and sprinkle it with chopped nuts. Fresh or dried fruits, seeds, chocolate chips, and coconut flakes are great too.