Homemade Pizza Sauce (5-Minute Recipe) (2024)

Meet your new favorite red pizza sauce! The secret is out and this is how the pros make red sauce for pizza. It’s ridiculously easy and since there is no cooking required, this red sauce has beautiful tomato flavor similar to what you’d enjoy in a fancy Italian pizzeria!

P.S. We love this on homemade Pizza Dough, but it doubles as a great dip for breadsticks or pizza crust.

Homemade Pizza Sauce (5-Minute Recipe) (1)

This post may contain affiliate links. Read my disclosure policy.

Why this is the BEST Pizza Sauce:

Pizza sauce made from scratch is so much better than store-bought pizza sauces. Pre-cooked and canned sauces tend to dry out on a pizza and the true flavor of the tomatoes becomes dull, while this uncooked sauce keeps it’s vibrant tomato flavor and color.

Authentic pizza sauce is not cooked until it is put into the oven on pizza. I learned how to make the best red sauce from the pizza masters at Bon Appetit and Baking Steal.

Homemade Pizza Sauce (5-Minute Recipe) (2)

Ingredients for Homemade Pizza Sauce:

Start with your favorite crushed tomatoes. We love Italian San Marzano tomatoes and a single 28 oz can is all you need to make about 3 cups of tomato sauce. Simple flavorings are all you need: garlic, extra virgin olive oil, fine sea salt, and dried oregano.

You might be tempted to add more than 1/2 Tbsp salt but after the flavors meld, the sauce will be perfect. Also, remember your toppings (like cheese) will also add saltiness to your pizza.

Homemade Pizza Sauce (5-Minute Recipe) (3)

How to Make Pizza Sauce:

To make this easy tomato sauce for pizza, all you need is a blender or food processor and there is no cooking required – seriously!

  1. Pulse together all of the ingredients until blended and well-combined.
  2. Cover and refrigerate for at least 3 hours or up to 7 days before using. It’s best the next day.

Homemade Pizza Sauce (5-Minute Recipe) (4)

How to Store Pizza Sauce:

We love this red sauce because it is a make-ahead recipe. It keeps really well for at least a week in the refrigerator and just gets better with time as the flavors meld together. We love it best the next day which is perfect with our overnight pizza dough.

  • TO REFRIGERATE: Pour sauce into a mason jar or airtight storage container, cover tightly and refrigerate for 1 to 2 weeks.
  • TO FREEZE: You can also freeze pizza sauce by portioning into freezer-safe zip bags, remove any extra air and seal. Lay flat in the freezer and it will be quicker to thaw. You can also freeze pizza dough for an easy pizza night when the craving hits.

Homemade Pizza Sauce (5-Minute Recipe) (5)

P.S. If you prefer a white sauce for pizza, make sure to try our homemade garlic-parmesan White Pizza Sauce. It is our children’s favorite and the one they always request for homemade pizza.

Get the Print-friendly Recipe for Red Pizza Sauce below:

Homemade Pizza Sauce (5-Minute Recipe)

4.98 from 181 votes

Author: Natasha of NatashasKitchen.com

Homemade Pizza Sauce (5-Minute Recipe) (7)

This is how the pros make pizza sauce. It's easy with no cooking required. This red sauce has rich tomato flavor. It's also perfect as a dip for breadsticks or pizza crust.

SavePinReviewPrint

Prep Time: 5 minutes mins

Total Time: 5 minutes mins

Ingredients

Servings: 12 (Makes 3 cups of pizza sauce)

Instructions

  • Combine all of your ingredients in the bowl of a food processor or blender and pulse together until well combined and blended.

  • Cover and refrigerate for the flavors to meld at least 3 hours or store in the refrigerator for 1 to 2 weeks.

Nutrition Per Serving

32kcal Calories5g Carbs1g Protein1g Fat1g Saturated Fat378mg Sodium194mg Potassium1g Fiber3g Sugar142IU Vitamin A6mg Vitamin C23mg Calcium1mg Iron

  • Full Nutrition Label
  • Nutrition Disclosure

Nutrition Facts

Homemade Pizza Sauce (5-Minute Recipe)

Amount per Serving

Calories

32

% Daily Value*

Fat

1

g

2

%

Saturated Fat

1

g

6

%

Sodium

378

mg

16

%

Potassium

194

mg

6

%

Fiber

1

g

4

%

Sugar

3

g

3

%

Protein

1

g

2

%

Vitamin A

142

IU

3

%

Vitamin C

6

mg

7

%

Calcium

23

mg

2

%

Iron

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Condiments, Sauce

Cuisine: American, Italian

Keyword: pizza sauce, red sauce for pizza

Skill Level: Easy

Cost to Make: $

Calories: 32

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

Our Best-Ever Homemade Condiments:

When it comes to sauces and condiments, homemade always wins. Here are our top sauces, dips, dressings, and condiments that you have to try!

  • Homemade Tartar Sauce – the perfect blend of flavors and super easy
  • Tzatziki Sauce – fresh, light and perfect for chicken and veggies
  • Marinara Sauce – takes just 20 minutes and the flavor is amazing
  • Horseradish Sauce – mouthwatering and excellent over beef
  • Italian Dressing – creamy but light and tangy

Natasha Kravchuk

Homemade Pizza Sauce (5-Minute Recipe) (8)

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Homemade Pizza Sauce (5-Minute Recipe) (2024)

FAQs

What can I use if I don't have pizza sauce? ›

Some popular pizza sauce alternatives include the following:
  1. Pesto.
  2. Ricotta Cheese.
  3. Barbecue Sauce.
  4. Ranch Dressing.
  5. Tapenade.
  6. Olive Oil and Garlic.
  7. Sweet Chili Sauce.
  8. Chimichurri Sauce.

Can you use tomato ketchup as a pizza sauce? ›

Ketchup is best utilized as a substitute in recipes that already have some sweetness. In most cases, start with a ½:1 swap and add more American Garden's ketchup as needed to adjust the flavor. Do you crave pizza but don't have any pizza sauce? Don't worry, you can get great results using American Garden's ketchup.

How do you turn marinara into pizza sauce? ›

To turn pizza sauce into marinara, reduce the sauce on the stove to thicken it, and add herbs such as oregano, minced garlic, Italian seasoning, and basil to give it more flavor. You can easily turn marinara into pizza sauce by adding tomato juice or even water to loosen up the texture.

Can you use regular tomato sauce for pizza? ›

5-Minute No Cook Pizza Sauce (Using Canned Tomato Sauce)

This simple red sauce for pizza uses one can of tomato sauce, fresh garlic, salt, and dried herbs to make enough sauce for 3 medium pizzas in less than 5 minutes. No cooking required!

Is it better to use tomato paste or tomato sauce for pizza? ›

A pizza sauce has a greater thickness to it thanks to the use of undiluted tomato paste. Pizza sauce tends to be somewhat simpler in terms of ingredients. While both feature tomatoes in one form or another, a pizza sauce's add-ins are often limited to things like garlic, oregano, basil, and olive oil.

What can you use for pizza sauce other than tomato sauce? ›

White sauce is actually quite common and can act as a mild alternative that helps mellow toppings to shine. Pre-made béchamel or alfredo sauce can be used, or you can start from scratch and make your own creamy white pizza sauce recipe.

What is the difference between tomato sauce and pizza sauce? ›

While both are classic Italian tomato sauces, they are typically made with various ingredients. Pizza sauce is generally made with fewer ingredients than pasta sauce; the fresher, the better. It uses uncooked crushed or pureed tomatoes, seasonings, and possibly some tomato paste for thickening.

How to turn store bought spaghetti sauce into pizza sauce? ›

How To Turn Spaghetti Sauce into Pizza Sauce
  1. Take your jarred pasta sauce and put it in the food processor. ...
  2. Turn on the heat and let the blended mixture simmer until you get a thick pizza sauce consistently.
  3. You can add salt, sugar, onion powder, garlic powder, or any other spice as per your taste.
Sep 27, 2021

What is the most common cheese on pizza? ›

Mozzarella. Perhaps the most well-known and popular pizza topping of all-time, Mozzarella is cherished for its near perfect consistency and straightforward flavour. As a tasty browned top, flavours are mild and fresh with a creamy consistency that is sure to leave you wanting more.

Is it OK to use marinara as sauce as pizza sauce? ›

Now that we know the answer to the question “What is the difference between spaghetti sauce and marinara?” you may wonder, “What is the difference between pizza sauce and marinara?” Marinara sauce and pizza sauce share the same essential ingredients, meaning you can spread marinara over pizza dough to get that perfect ...

Is it better to cook or uncooked tomato sauce for pizza? ›

Both cooked and raw tomatoes can be used on pizza, and it ultimately depends on personal preference and the type of pizza being made. Here are some factors to consider: Cooked Tomatoes: Cooking the tomatoes can help concentrate their flavor and create a more uniform texture on the pizza.

Can you use Ragu as pizza sauce? ›

Ragu Homemade Style Pizza Sauce is excellent! It's got the natural flavorings I like without the chunks and without added sugar. It's the best tasting pizza sauce I have ever had.

What is the best sauce to put on pizza? ›

Five Best Sauces to Dip your Favorite Pizza in
  • Mayonnaise. This is one of the most loved pizza dips that are sure to pamper each and every taste buds of the person tasting it. ...
  • Tomato Ketchup. Tomato ketchup is one of the most common sauces that are used to boost up the taste of a pie. ...
  • Barbecue Sauce. ...
  • Honey. ...
  • Garlic Paste.

Is pizza sauce necessary? ›

Pizza ia a kind of flatbread with some toppings, eaten warm, straight from the oven. It is a crust, not the toppings, that defines a pizza. Beside one do not put any sauce on pizza, but usually only a thin layer of raw tomato passata.

Is pizza without sauce still good? ›

This serves as a great base for toppings like the infamous pineapple. So the answer to the question, can you make pizza without tomato sauce is a simple yes. There are amazing alternatives available for you to get creative with. Enjoy different sauces and toppings as pizza is a versatile delicacy.

Does pizza taste good without sauce? ›

It's hard to imagine a more balanced blend of salty, creamy and sweet flavor than you'll find on this sauce-less pizza. The recipe calls for a thin layer of tomato paste, which eliminates the risk of sauce-saturated crust; it also helps the prosciutto and fig adhere for an even bake and mess-free bites.

References

Top Articles
Latest Posts
Article information

Author: Tish Haag

Last Updated:

Views: 6013

Rating: 4.7 / 5 (67 voted)

Reviews: 90% of readers found this page helpful

Author information

Name: Tish Haag

Birthday: 1999-11-18

Address: 30256 Tara Expressway, Kutchburgh, VT 92892-0078

Phone: +4215847628708

Job: Internal Consulting Engineer

Hobby: Roller skating, Roller skating, Kayaking, Flying, Graffiti, Ghost hunting, scrapbook

Introduction: My name is Tish Haag, I am a excited, delightful, curious, beautiful, agreeable, enchanting, fancy person who loves writing and wants to share my knowledge and understanding with you.