Authentic Southern-Style New Orleans Pralines Recipe (2024)

FAQs

What are New Orleans pralines made of? ›

A basic praline recipe calls for brown sugar, granulated sugar, cream, butter, and pecans. Naturally, many other variations have cropped up, including pralines flavored with shredded coconut, rum, vanilla, chocolate, and peanut butter.

In Louisiana, especially New Orleans, the name praline applies to candies made with pecans in a coating of brown sugar sold by Creole women known as pralinières. Even before the Civil War and Emancipation, pralines were an early entrepreneurial vehicle for free women of color in New Orleans.

Pralines won't harden up? Similar to the answer above, it has something to do with not reaching the correct temperature. Or maybe it's a rainy day. Or maybe the stars aren't aligned for you.

Since 1992, Southern Candymakers pralines are made simply of fresh milk, cream, butter, sugar, and jumbo pecans halves the traditional way, each one scooped by hand to cool on a marble slab.

Don't Stop Stirring Until the Pot Talks – Here, she's referring to the step of cooling the syrup before dropping the candies to harden. It starts off very loose and liquidy. As you stir, sugar crystals start to form and the syrup will start to feel thick and grainy against your spoon.

A praliné is a paste that is a mixture of nuts, chocolate and sugar. While in Belgium, a 'praline' is defined as a filled chocolate candy. Note that the term 'praline' is of Belgian origin.

Basic American pralines are made with brown sugar, granulated sugar, cream, butter, and pecans. Though they're popular across the Southern U.S., they're most associated with New Orleans, Louisiana.

Why are there white spots on my pralines? The white spots are a natural process called crystallization.

Pralines should be cooked to 236°F (soft ball stage) so that it is still pliable when it cools and so it maintains the smooth sandy texture typical of pralines. This is impossible to determine without a thermometer, and if you overheat the sugar, you are guaranteed to make pralines that are too firm and grainy.

How long do homemade pralines last? ›

Allow the pralines to cool completely, then store between layers of waxed paper in an airtight container. They will keep at room temperature, stored in a cool and dry place, for at least five days or longer. Pralines ship very well, so they make a good care package gift!

The candymaker reveals that in the box with the “secret ingredient,” there is only a mirror: The secret ingredient in the candymaker's chocolate is that they put a little of themselves into the chocolate. All of the children decide to pursue their own interests instead of what their parents would have them pursue.

What are Pralines? A signature sweet of New Orleans, Pralines are unique candied treats adored by natives and visitors alike. Described as the nuttier cousin to fudge and known to melt in your mouth, pralines come in many shapes, sizes, colors and flavors.

In the 18th century, a Lyonnais pastry chef was apparently inspired by the rose gardens in the Rhône region and tinted his pralines in a similar pink in his copper-mixing machine. This proved to be a hit with customers and the rose-coloured praline tart was born.

It consists of nuts, usually almonds and/or hazelnuts, coated with caramelized sugar. It results in sweet and crunchy nuts. Pralines is the name of the whole caramelized nuts, but also the name of the paste prepared from ground nuts.

What is a Praline? The praline is a southern tradition, commonly made with sugar, corn syrup, milk, butter, and pecan halves. It's a confection with a history as rich as its flavor. The praline's origins may date back as far as the early 17th century.

A pecan is a type of nut while a praline is a type of candy that is made with sugar and nuts. While pecans are the most common type of nut used in pralines, almonds or hazelnuts will work too.

Praline pecans are also a healthy addition as pecans contain vitamins and minerals, and are also free from cholesterol so you can much on them without worry.